Cooking up winning game plans

Chef David Sweeney is putting taco soup on the menu for his Super Bowl party Sunday because the recipe looks good and it's easy to make.

In the kitchen: Fishers remodel is off the back burner

Empty nesters Dave and Debbie Hopkins get the big, modern kitchen they've always wanted after remodeling last year.

Peanut-butter fudge is a fitting last bite

Chef-author Greg Atkinson for years believed that the last thing his late brother Flip ever ate was a spoonful of banana pudding. And he was chagrined. Peanut-butter fudge, however, with its hint of salt and its undertones of bitterness, is an old family favorite.

Dining reviews: Nothing says 'winter comfort food' like a lovingly stuffed chile pepper

When the weather gets chilly, it's time to eat chile.

Best picture menus

Where visuals beat dish descriptions, courtesy the Superdiners